Homemade German Chocolate Cake Recipe

Browse more than 20 classic recipes and variations of Germans chocolate cake. Lightly grease 3 9-inch round cake pans.


German Chocolate Cake With Coconut Pecan Frosting Lil Luna Recipe German Chocolate Cake Recipe Coconut Pecan Frosting Chocolate Desserts Cake

Make this cake a day before you want to serve it.

Homemade german chocolate cake recipe. Beat butter sugar and vanilla in large bowl until light and fluffy. Line bottoms with parchment paper and lightly grease paper. Step 2 Microwave chocolate baking bars and 12 cup.

How to Make German Chocolate Cake. Mix ingredients In a large mixing bowl add eggs butter buttermilk and mix until fluffy. 4 1 ounce squares German chocolate.

Beat in egg and confectioners sugar until smooth. Pour into pans Pour this batter. The cake just MELTS in your mouth and that frosting is heaven on earth.

4 egg yolks lightly beaten. In a large bowl beat cream cheese and butter until fluffy. Add chocolate cake mix cocoa powder and mix until just combined.

Add eggs one at a time beating well after each addition. A hit ever since it was developed by Sam German for Bakers Chocolate Company this cake is filled and topped with a coconut-pecan frosting. 1 cup homemade unsalted butter softened.

2 tsp pure vanilla extract. Step 2 Place the chunks of chocolate into the boiling water and. Preheat the oven to 350 degrees F.

Carefully spread to within 1 in. Preheat oven to 350 degrees F 175 degrees C. Preheat oven to 350.

It is sweeter than semi-sweet chocolate and contains a blend of chocolate liquor sugar cocoa butter flavorings and lecithin. Drop by tablespoonfuls over the batter. MOIST GERMAN CHOCOLATE CAKE.

Germans Sweet Chocolate is a dark baking chocolate created by the Walter Baker Company employee Samuel German hence the name who developed the chocolate in 1852. 2 cups white sugar. Like me it gets better with age.

In a small bowl combine 1 cup of boiling water with a 4 oz package of German Chocolate. Add to butter mixture. Stir together flour baking soda and salt.

Grease and flour 3 8-inch cake pans and line bottoms with parchment paper. Allow chocolate to melt while you combine the sugar flour baking powder baking soda.


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