Baked Spring Rolls

These Baked Spring Rolls with jicama carrots cabbage and ground pork are just as delicious as the deep fried ones. Baked Chinese Spring Rolls are crispy roll wrappers filled with tender shrimp pork ginger garlic fresh herbs and spices and baked to perfection with a zesty ginger tamari dipping.

Baked Pork Spring Rolls Definitely A Keeper I Used Turkey Burger Yesterday Instead Of The Pork And Plan Baked Pork Pork Spring Rolls Vegetable Spring Rolls

Homemade Spring Rolls are the best.

Baked spring rolls. 1 8-oz can sliced water chestnuts chopped. Place spring rolls on prepared pan leaving some space between them. In a deep pot with about 4 cups peanut oil.

Sprayed or brushed with a little oil they are much better than fried ones. Place about 12 cup of prepared filling per spring roll wrapper. Lightly brush the tops of the spring rolls with the remaining vegetable oil.

Baked Vegetable Spring Rolls is delicious crunchy and flaky appetizer stuffed with stir fried veggies. Bake for 15-18 minutes gently turning the spring rolls. When all of the spring rolls are on the pan brush the tops and sides with oil.

Place the spring rolls on the baking sheet seam-side down. Roll and seal edges with the egg wash. Repeat the process until all filling is used.

Preheat oven to 375F Place one spring roll wrapper on your work surface with a corner toward you. Keep the remaining wrappers covered to prevent them from drying out Place a heaping. Bake spring rolls until golden brown.

They are crispy too.

A Healthy Baked Version Of Your Favorite Asian Spring Roll Recipe Vegetable Spring Rolls Spring Roll Recipe Baked Vegetables