Pork With Potatoes

Reduce heat to 325 degrees and roast meat for about 45 minutes. Cover and cook on Low until pork is slightly pink in the center and potatoes are tender about 4 hours.


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Pork with potatoes. Clean and cut 1 pound of red. The pork chops are tender and the potatoes just soak up all the flavors of the dish. Trim a pork tenderloin of fat and silverskin.

I dont often get fancy with something I cook Im pretty much a back to basics home cook that likes to. Peel and cut 3 medium carrots into ½ inch medallions. Preheat oven to 400 convection or 425 conventional.

Put the pork on a rack in a roasting pan and place in the oven. Toss the potatoes and carrots with the olive oil sprinkle with salt and place in the pan around the pork. Roast another 75 minutes or until a meat thermometer reads 160 degrees.

An instant-read thermometer inserted into the center should read at least 145 degrees.


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