Paula Deen Eggplant Parmesan

Find Paula on The Best of Paula. Cook eggplant in boiling salted water for.

No Fry Sheet Pan Eggplant Parmesan Recipe Food Network Recipes Sheet Pan Recipes Recipes

2 tablespoons chopped or 12 teaspoon dried fresh basil.

Paula deen eggplant parmesan. 1 cup grated Parmesan cheese about 2 ounces be. Find Paula on The Best of Paula. Sign Up For Paulas Newsletter Submit.

1 teaspoon water. Peel and cut up eggplant and cook in salted water. 12 cup plus 4 tablespoons divided olive oil.

8 slices high-quality white bread about 8 ounces torn into quarters. 3 cups seasoned breadcrumbs. Paulas home state of Georgia is among the top domestic eggplant growers.

14 cup milk. Bake in the oven for 20-30 minutes. Find Paula on The Best of Paula.

Bake in preheated oven for 5 minutes on each side. In a 913 baking dish spread 3 cups spaghetti sauce to cover the bottom. Sign Up For Paulas Newsletter Submit.

Find Paula on The Best of Paula. 2 pounds globe eggplant 2 medium eggplants sliced crosswise into 14-inch-thick rounds do not slice too thin 1 tbsp kosher salt. Bake at 350F for 30 minutes.

Place in a single layer on a baking sheet lightly sprayed with cooking spray. Sprinkle top with paprika down the center. 1 large eggplant.

Add the basil salt and sugar and simmer 5 more minutes. 1 clove minced garlic. 1 lb fresh mozzarella cheese.

Preheat oven to 350 degrees F. Dip eggplant slices in egg then in bread crumbs. In shallow dish combine breadcrumbs 12 cup Parmesan Italian seasoning and garlic.

Sign up to receive weekly recipes from the Queen of Southern Cooking Submit. 34 cups pecorino romano cheese. Sprinkle top with paprika down the center.

Spread casserole and sprinkle with grated Parmesan. Sign up to receive weekly recipes from the Queen of Southern Cooking Submit. Their plants typically grow to about 2-4 feet tall and wide with firm spiky stems large coarse leaves and lustrous blooming fruit making them great candidates for pretty landscaping as well as cooking.

In a large skillet heat 12 cup oil. 1 28 oz can diced tomatoes with their juices. And cook 20 to 30 minutes.

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