Buttered Cabbage Wedges

Add cabbage wedges and 12 teaspoon salt. Then add your cabbage on the top.

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Melt 4 tablespoons of unsalted butter in a small saucepan over medium high heat.

Buttered cabbage wedges. Sprinkle top with more parmesan cheese and cayenne or paprika and a little bit more of salt to taste. Add 2 tablespoons water. Turn the wedges over and cover the pan.

Bake for 20 minutes. Reserving 2 to 3 tablespoons of the cider butter brush the top sides of the cabbage wedges with the balance of the cider butter. Place butter in small glass bowl.

Place butter in a small glass bowl. Constantly stir with a wooden spoon until the butter. Arrange the cabbage wedges tightly on the baking sheet seasoning both sides with salt as you go.

Add your chicken broth butter to the Instant Pot. Microwave on high for 5 to 6 minutes longer or until cabbage is tender. Cook 5 minutes until browned on one side.

While the wedges are roasting mince the four cloves of garlic. Sprinkle with caraway seed cover and microwave on High for 7 minutes. Roll each cabbage wedge in the cheese mixture and place on the prepared cast iron pan or baking sheet.

Melt 4 tablespoons of unsalted butter in a small saucepan over medium high heat. Pour in 2 cups 500ml unsalted. Preheat the oven to 325 degrees F.

BUTTERED CABBAGE WEDGES. Season liberally and roast in the oven until the cabbage. Arrange cabbage wedges in glass baking dish.

Constantly stir with a. Arrange the cabbage wedges in the baking dish then scatter the carrots and onions around the cabbage. Microwave on high for 30 seconds or until butter is melted.

Arrange cabbage wedges in a glass baking dish. Simmer covered for 8. Sprinkle with caraway seed.

Cook 10 minutes until. Add about 12 inch of lightly salted water to a large skillet or Dutch oven cover and bring to a boil. Cabbage cut into 4-6 wedges.

First up is to start with a very hot oven. Add 3 tbsp 45g unsalted butter 8 garlic cloves ½ tsp 07g dried thyme and 1 tsp 65g fine salt to Instant Pot. While the wedges are roasting mince the four cloves of garlic.

Microwave on High for 30 seconds or until butter is melted. Place the cabbage wedges on a baking sheet I have these USA baking sheets and spray the tops and sides with cooking spray. Coat a baking dish with cooking spray.

From there lightly coat the cabbage with. Arrange cabbage wedges in glass baking dish. Add in the garlic.

Rinse the cabbage and cut it into 6 wedges. Cover your Instant Pot and make sure your valve is set to Sealing Press Pressure Cook Or Manual. In a skillet on medium heat melt the butter and add the cabbage wedges.

While its pre-heating cut your cabbage into eight wedges leaving the core intact so the pieces hold together. Carefully flip and sprinkle top with more cheese. Microwave on high for 7 minutes.

Add in the garlic. Rotate dish and microwave on High for 5 to 6 minutes longer or until cabbage is tender.

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