Sour Cream Chicken
Mix together sour cream garlic lemon zest salt pepper chives and parsley in a small bowl. 14 teaspoon lemon-pepper seasoning.
Sour Cream Chicken is a super simple weeknight meal.
Sour cream chicken. 2 hours agoCooking Directions. Seasoned sour cream is spread over boneless skinless chicken and then topped with buttery crunchy crushed Ritz crackers. Place the chicken breast pieces in the bowl and turn them to coat thoroughly.
Cover and refrigerate for at least 2 hours or overnight. In a medium bowl whisk all ingredients except chicken until blended. Place in fridge to marinate for at least 8 hours or overnight.
Preheat oven to 375F. Heat the oven to 350 F180 CGas 4. Ingredients for Sour Cream Chicken 3-4 boneless chicken breast 1 cup mozzarella 1 cup sour cream 1 teaspoon dried oregano 34 cup Parmesan cheese grated 1 teaspoon dried basil 1.
Roll the chicken breasts in the flour mixture and place in a 9x13 casserole dish. Pour into a large freezer bag. Preheat oven to 350F.
Ingredients 1 cup reduced-fat sour cream 2 tablespoons minced chives 2 tablespoons lemon juice 2 teaspoons celery salt 2 teaspoons paprika 2 teaspoons Worcestershire sauce 1 small garlic clove minced 1-14 cups seasoned bread crumbs 1 broilerfryer chicken. In another bowl stir together. Then sprinkle the crumb mixture over the chicken.
Turn bag occasionally to well coat chicken. In a small bowl stir together flour paprika salt and pepper. Spoon the sour cream evenly over the chicken breasts.
6 bone-in chicken breast halves skin removed 7 ounces each 1 can 10-34 ounces condensed cream of mushroom. Add the chicken to the sour cream mixture and toss to. Spoon sour cream over chicken.
In a small dish mix crumbs or cereal with. Place in an ovenproof 10-inch round dish sprayed with vegetable oil. Garlic Sour Cream Chicken.
Lightly coat a 913 baking dish with nonstick spray and set aside. In a nonreactive container or bowl combine the sour cream lemon juice Worcestershire sauce paprika garlic seasoned salt and pepper. In a small bowl mix together the bread crumbs Italian herbs salt and pepper.
Pound chicken to a uniform 12-inch thickness. Instructions Whisk together sour cream mayonnaise lemon juice Worcestershire sauce salt paprika garlic powder and pepper. In a medium bowl mix together the sour cream garlic powder seasoned salt pepper and 1 cup of.
Place the chicken breasts in a baking dish that has been sprayed with cooking spray.
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