Dorito Chicken Bake

Lightly butter or spray a 913 inch baking dish and set aside. Place on a foil lined pan and lightly spray the tops of the chicken with cooking spray.

Chicken Dorito Casserole Recipes Chicken Dorito Casserole Chicken Dorito Casserole Recipe

Sprinkle the remaining crushed chips over the chicken mixture and then top with the shredded mozzarella and cheddar cheeses.

Dorito chicken bake. Enjoy it with some mango salsa appetizer and pineapple ice cream for dessert. Then remove the cover sprinkle the remaining crushed Doritos over the top and return the dish to the oven. My kids think its hilarious that were eating Doritos for dinner.

Add half of the chicken mixture on top of the crushed Doritos. Dorito casserole made with ground beef taco seasoning sour cream loads of cheese and nacho Doritos is always a dinner hit. This Dorito casserole recipe is easy to make and definitely a family favorite.

How to Make Doritos Chicken Casserole Preheat the oven to 350 F. Tomatoes chilies and chickenLet simmer 10-15 minutes. Add onion and cook until soft.

Spoon the chicken mixture on top of the crushed Doritos in the casserole. Bake the casserole covered in a 350 degree F oven for 20 minutes. Add another layer of crushed Doritos followed by the remainder of the chicken mixture.

In a large bowl mix together shredded chicken 1 cup of cheese cream of chicken soup milk sour cream Ro-tel tomatoes and taco seasoning. Melt the butter in a small skillet over medium heat. Preheat oven to 350 degrees.

How To Make Dorito Chicken Bake Pre-heat the oven to 350 degrees. Preheat the oven to 350 degrees. In large pot add sour.

Bake the casserole in the preheated oven for 30 to 40 minutes or until the topping is melted and lightly browned. Whisk together egg milk in a separate bowl. Top with semi-crushed Doritos and the.

Melt butter over medium heat in a large skillet. Dip each strip in the egg mixture and then into the Doritos mixture. Dish with smashed Doritos then pour chicken mixture.

Blanch the broccoli in boiling water for 5 minutes then drain completely. Add cream cheesechicken soup tomatoes black beans chili powder and cumin. Press the chips into the chicken making sure the whole strip is coated.

Add in the diced onions and sauté until translucent and beginning to brown about 5 minutes. In a well greased 9x9 baking dish mix together the shredded chicken and broccoli.

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