Recipe Chicken Schnitzel

To make chicken schnitzel you make it the same way you would make a veal schnitzel or pork schnitzel. Carefully flip the chicken so both sides are well coated with the crispy crumb.

Baked Chicken Schnitzel Recipe Schnitzel Recipes Baked Chicken Chicken Schnitzel

Place each chicken breast half between 2 sheets of heavy-duty plastic wrap.

Recipe chicken schnitzel. Season chicken on both sides with salt and pepper. Sprinkle chicken with salt. Mouth-wateringly delicious this chicken schnitzel is a super easy dinner time meal to make that will satisfy and delight the entire family.

Arrange chicken in a single layer on a large cutting board and cover with plastic wrap. In each of 2 large skillets heat 14 cup of canola oil. Add the chicken and cook over moderately high heat turning once until golden and crispy about 3 minutes per side.

Using a large frying pan coat lightly in olive oil. Take each chicken fillet and dredge in cornflour. Halving and pounding chicken breasts ¼ inch thick ensured that they were tender and delicate.

The olive oil is going to help us fry the chicken. Pound the chicken out so that its very thin about 14 of an inch in thickness. Chicken Schnitzel This stick-to-your-ribs chicken schnitzel recipe is perfect for nights when you really want comfort food on the quick.

Chicken schnitzel is defined by thin tender juicy cutlets coated in a fine wrinkly crust that puffs away from the meat during frying. Pound to 12-inch thickness using a meat mallet or rolling pin. Place onto the oiled rack and repeat.

Preheat oven to 350. You then bread the chicken. Frying them in a little bit of oil is the best way to get crispy and authentic chicken schnitzel.

Dip the chicken breast into the batter then transfer to the tray of breadcrumbs. Thin-sliced chicken breasts are breaded fried and served over noodles with a zesty lemon caper sauce on top. In a large bowl combine flour or breadcrumbs cumin paprika garlic salt and salt.

Gently pound with the flat side of a meat mallet or the bottom of a heavy skillet to an even 14-inch thickness. Next dip the chicken into the egg mixture. Preheat oven to 175F.

First coat the chicken with all-purpose flour on both sides shake off any excess then dip it in egg wash a mixture of 2 eggs with 2 tablespoons of water and finally coat the chicken on both sides with bread crumbs I used panko bread crumbs here but Italian bread cru.

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