German White Bean Soup Recipe

DIRECTIONS Heat oil in a saucepan over medium heat. GERMAN GREEN BEAN SOUP Combine beans water onion salt and.

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Add the onion celery carrot garlic jalapeno bay leaves salt pepper and cayenne and cook stirring until the vegetables have softened about 10 minutes.

German white bean soup recipe. Soak the beans overnight. Bring to a boiling point. Pulse 10 times or until finely chopped.

Add parsley onions garlic celery and tops salt and pepper. Simmer 12 minutes or until vegetables are tender. Combine first 3 ingredients in a food processor.

Add carrots potatoes parsley marjoram beans and stock to pot. Remove ham bone dice the meat and add meat to soup. Add the ham mustard and rosemary cook for 3 minutes more stirring occasionally.

Drain and place beans in a 2-quart saucepan. The original recipe uses Kasseler Brot which is a bread made with wheat and rye flour with a sourdough base but you can use any hearty white bread. Serves 4 to 6.

Saute 5 minutes stirring occasionally. Heat oil in a Dutch oven over medium-high heat. Original and Authentic German Recipe white beans.

Heat the butter or bacon fat in a heavy-bottomed pot over medium-high heat. Sauté onion 4-5 minutes stirring frequently until tender. Beans and potatoes are tender add milk cream and butter.

German bread soup from Hesse with the flavors of ham chives cheese and cream. Bring water to a boil and simmer for about 1 hour or until beans are tender. Simmer uncovered for 1 hour or until vegetables are tender.

Add green beans celery onion and potato. Bring to a boil. Find traditional and classic recipes cakes and cookies deserts and soups bread and German specialties.

Add ham bay leaf beans and broth. Simmer uncovered for 2 hours. Rinse beans well and return to pot with ham bone and 3 quarts of water.

Add ham and enough cold water to cover beans by 1 inch.

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