Chocolate Oatmeal Bars Healthy

Combine the oats flour 1 teaspoon salt and baking soda. Beat in eggs and 2 teaspoons vanilla.

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The oatmeal bars come out thick soft and chewy and make an easy and delicious breakfast.

Chocolate oatmeal bars healthy. Mix in the oats. They are flourless eggless butterless and ready in about 30 minutes. These bars only need a few simple ingredients that you probably already have lurking in your pantry.

Preheat oven to 350 degrees F. In a mixing bowl cream 1 cup butter and brown sugar. These oatmeal breakfast bars are just 4 ingredients.

Made with whole grains and naturally sweetened these healthy oatmeal bars are filling chewy and packed with chocolate. Make delicious healthy no bake chocolate oatmeal bars for a nutritious snack thats rich in chocolaty flavor along with walnuts peanut butter and hearty oats. These chocolate granola bars were so easy to make.

Step 2 In a bowl combine the water and ground chia seeds. Ingredients for Oatmeal Chocolate Chip Bars. Only a few simple and common ingredients like oats flour sugar and butter were enough for both oatmeal layers while for the beautiful chocolate layer I needed chocolate sugar butter and eggs.

With just a few basic ingredients these bars come together in minutes. Oatmeal Chocolate Chip Bars feature all the flavor of a decadent Oatmeal Chocolate Chip Cookie but are healthy enough for breakfast. Stir into creamed mixture.

Press two-thirds of oat mixture into a greased 15 x 10-inch baking pan. Creamy peanut butter works best. Stir in brown sugar and vanilla.

The next thing on my menu were Chocolate Oatmeal Bars. Meanwhile melt chocolate chips and peanut butter in a small heavy saucepan over low. I can never resist adding vanilla with peanut butter.

For a touch of sweetness. Melt butter in large saucepan over medium heat. Oatmeal Bars are one of the easiest recipes to make.

What was making things even better was that the recipe is very simple to prepare. Grease a 9x9 inch square pan. Line a 13x9-inch baking pan with foil-lined parchment pan lining paper.

In a saucepan combine milk chocolate chips and remaining butter and salt. Cook over low heat 2 to 3 minutes or until. Let stand 20 minutes.

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