Butterscotch Shortbread Recipe

Press mixture into bottom of. Mix until well blended.

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Mix sugar and margarine well.

Butterscotch shortbread recipe. Preheat your oven to 175C 350F. Roll into 1-12 balls and place 2 inches apart on baking pan. Lightly grease the base and sides of a square 8 pan with some oil or vegan butter then line with parchment paper.

Stick salted butter melted. Add the broken mini pretzel twists salted roasted peanuts butterscotch chips and milk chocolate chips. In your food processor combine the gluten-free flour almond flour vegan butter maple syrup and salt until the ingredients stick together to.

Grease bottom of glass dip in sugar and flatten cookies. Add flour and chips. Get one of our Butterscotch shortbread recipe and prepare delicious and healthy treat for your family or friends.

Preheat oven to 350 degrees. Learn how to cook great Butterscotch shortbread. In a bowl combine flour 3 tablespoons brown sugar and baking powder.

Use a pastry blender and cut in ½ cup butter until mixture resembles coarse crumbs. 53-ounce boxes shortbread cookies such as Walkers 1.

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