Baked Chicken Leg Quarters

Brush the butter sauce. Combine the ingredients for the lemon pepper butter sauce together.

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Baked chicken leg quarters recipe for cooking chicken legs in the oven with simple and tasty ingredients like garlic and rosemary.

Baked chicken leg quarters. Pat the chicken leg quarters dry with a paper towel then place on a large rimmed baking sheet. Rub spice mixture all over chicken. Once your meat is coated with the wet rub place them in a baking sheet and bake them in the oven for about 40.

Preheat oven to 350-375 F depending on how strong your oven tends to be. Learn in this video how to make oven-baked chicken legs for dinner from scratch using a tasty and easy chicken recipe in the oven. Then increase the temperature to 475 F 225 C and continue to bake for about 10 minutes.

Place the chicken leg quarters on a sheet pan fitted with a cooling rack. Pat dry the chicken leg quarters if needed and desired remove attached back bone parts using sturdy kitchen scissors Mix the olive oil and spices. If you have a.

There is not much needed to prepare chicken leg quarters for the oven. Preheat the oven to 400 and have ready a large rimmed baking sheet lined with aluminum foil preferably nonstick if you have it. Mix together salt pepper garlic onion chili powder and cayenne in a bowl until well combined.

Place leg quarters skin side down on the foil and bake for 30 minutes. Getting the chicken ready. Use a meat thermometer to check that the chicken has reached an internal temperature of 170 F 77 C.

While chicken legs can be split into both the drumstick and thigh they are also great cooked and served whole. Turn chicken and reduce heat to 325 degrees and bake 35-45 minutes longer or until chicken is done. With my fingers I go inside the skin to season the whole chicken leg quarter.

Bake the chicken quarters in the middle of the oven for about 45 minutes. Place the chicken on the baking rack and rub with butter or brush with oil. Sometimes there is some excess skin and fat that wraps around the underside of the thigh.

Pat the chicken quarters dry with a paper towel.

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