Cake Batter Energy Balls

12 cup rolled oats divided. Add in the organic sprinkles if desired.

Cake Batter High Protein Energy Balls Recipe Cake Batter Protein High Protein Snacks Protein Cake

14 cup cashew butter.

Cake batter energy balls. Instructions Combine all of your dry ingredients protein flour stevia if using in one bowl and mix. Instructions In a stand mixer bowl fitted with a beater attachment add all of the ingredients. 1 scoop vanilla protein powder I use 365 whey protein 18 teaspoons almond extract.

They work as a quick snack or an easy dessert and are quite filling. An easy grab-and-go snack or packed in a lunch box these energy balls are so easy to make. Made with simple everyday ingredients these no-bake energy balls are a household favorite.

These vegan birthday cake energy balls are incredibly easy to make for the perfect snack or quick treat. Delicious bite-sized treats filled with healthy goodness these No-Bake Energy Balls are a protein-packed snack that is perfect for all ages. In another bowl combine all of your wet ingredients cashew butter almond extract maple.

Using a 1 cookie scoop fill the spoon ¾ full and gather the dough you can use a smaller cookie scoop if smaller size is desired Roll the dough in your hands to form a ball and then rotate the energy ball in ¼ cup of sprinkles. Place all ingredients into a bowl Use a wooden utensil to mix all ingredients in a bowl until everything is. Add the cashews melted coconut oil honey coconut butter ghee vanilla and salt to a food processor and pulse until smooth.

Pour the sprinkles and pulse a couple more times just enough to stir in the sprinkles or mix them by hand Use a cookie scoop to scoop balls of your batter. 18 teaspoons vanilla extract. Let chill for 2 3 hours then enjoy.

Add cashew butter pure maple syrup and vanilla and almond extract to a. Place the prepared balls in an airtight bowl and store the fridge. Mix everything together in a large bowl.

You can whip up these delicious cake batter protein balls in 4 simple steps. Mix until completely even scrape down the sides of the bowl and mix one last time. Ingredients 2 cups gluten-free brown rice krispies 1 cup of oat flour or make your own by putting rolled oats in a food processor 12 cup raw honey substitute for agave to make it vegan.

Itll be a dry mixture so you want to use your hands and kind of knead it until you get a big smooth ball.

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