Baked Orange Chicken

This baked orange chicken recipe combines crispy oven baked chicken with a simple orange sauce thats unbelievably low calorie. Dip chicken pieces in egg and then roll in bread crumbs until fully coated and place on a baking sheet lined with parchment paper.

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Place chicken in GREASED baking pan.

Baked orange chicken. Seriously other than a touch of olive oil the sauce has. Baked Orange Chicken Just a Taste marmalade flour eggs boneless skinless chicken breasts fresh ginger and 7 more Orange Chicken with Sugar Snap Peas Open Source Food chicken breasts butter sugar pea orange purple onion brown sugar and 1 more. Healthy orange chicken made extra simple and delicious thanks to a star ingredient.

Repeat until all chicken is coated. The ease and flavor make this dish a favorite orange chicken recipe. Square baking dish coated with cooking spray.

Place chicken in a bowl and set. Place chicken and reserved marinade in an 8-in. Directions Place chicken pieces in a greased 13-in.

And it is baked. Bake uncovered at 350 for 60-70. Directions In a small bowl combine orange juice and soy sauce.

Roll chicken in orange mix then in flour mix. Bake for 1 hour stirring and re-coating the pieces every 15. Try it out today.

Preheat oven to 400 degrees. Bake for 45 - 50 minutes. Drain and discard marinade.

Mix up the simple orange sauce and pour over the chicken pieces. Baked Orange Chicken takes the most difficult part of making my crazy popular orange chicken recipe out of the equation that would be the deep frying. This baked orange chicken offers a sweet and savory flavored chicken tossed with an easy but complexly flavorful orange sauce.

Pour 14 cup marinade into a large resealable plastic bag. This orange marmalade chicken is ready in a snap and takes on a few simple cooking steps. Place all the crispy chicken pieces into a 9x13 baking dish.

Most people dont like deep frying. Heat oil over medium high heat. Preheat oven to 400F.

Baked Orange Chicken. Drizzle any left over butter and orange mix over chicken. When oil is hot add chicken and quickly brown both sides about 1-2 minutes each side.

Combine orange juice lemon juice bouillon savory sage and salt if desired.

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