How To Make German Chocolate Frosting

Step 1 Melt butter in a large saucepan over medium-high heat. Do this before you turn on the heat.

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Stir brown sugar coconut pecans and milk into hot butter.

How to make german chocolate frosting. Whisk until completely smooth. Bring to a simmer. Stir in the brown sugar yolks salt and vanilla.

Ingredients 1 cup evaporated milk 1 cup brown sugar 3 egg yolks ½ cup butter 1 teaspoon vanilla extract 1 cup chopped pecans 1⅓ cups flaked coconut. Pour the sweetened condensed milk into a heavy bottomed sauce pan.

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