Baked Tortilla Chips

Place tortilla triangles in a single layer on two large baking sheets. The key to perfectly crisp baked tortilla chips is to evenly yet lightly coat each triangle in oil.

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TOSTITOS Baked SCOOPS Tortilla Chips FritoLay Frito-Lays line of Baked snacks are baked not fried to give you the great taste youve come to love with Frito-Lay snacks.

Baked tortilla chips. Return the chips to the oven and bake. I found it most efficient to oil a baking sheet then add the tortillas and flipmassage each piece. Because theyre not fried the unhealthy oils typically associated with chips are significantly reduced.

Mix well and spray each tortilla wedge until slightly. Sprinkle the tortillas with as. These tortilla chips are thicker than you might expect with a crunch more akin to pita chips once theyre baked.

Scatter wedges in a single layer on. Brush both sides of each tortilla with olive oil and stack then cut through the pile so youre cutting all tortillas at once slicing each one into 8 wedges. Up to 7 cash back This product makes a tasty treat whenever you crave some crisps.

Preheat oven to 350. You still get the wonderful taste that youve come to love with Frito-Lay snacks. Plus these baked tortilla chips are made with 50 percent less fat than their original counterparts.

Sprinkle lightly with salt. Directions Step 1 Preheat oven to 350 degrees F 175 degrees C. Youll want to arrange the triangles in a single layer so each one has full contact with the hot sheet pan.

Step 3 In a mister combine the oil and lime juice. On top of that Baked snacks offer less fat than regular potato chips 1 cheese-flavored snacks 2 and tortilla chips 3. Bake in the preheated oven for 12-14 minutes if using a light baking sheet or 8-11.

Advertisement Step 2 Cut each tortilla into 8 chip sized wedges and arrange the wedges in a single layer on a cookie sheet. On a large baking sheet tessellate your tortilla wedges so that there is no overlap. Brush both sides of each wedge with oil then season with salt.

Cover a baking sheet with parchment paper then spread the tortilla pieces out over the surface so that theyre in a single layer and overlapping as little as possible. Bake the chips for ten minutes then gently stir and flip the chips. Tossed with homemade seasoning and splashed with a squeeze of fresh lime juice they make for a flavorful snack sans dipping sauce if you want.

Its OK if some of them overlap slightly. 1 65 less fat than regular potato chips.

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