Creamed Spinach Chicken

Pack the fresh spinach onto the bottom of the baking dish and top with uncooked chicken breasts. Sauté for 2 minutes until the spinach is wilted then add the cream and broth and bring to a simmer.

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Add mozzarella and Parmesan and stir until melted then return chicken to pan and.

Creamed spinach chicken. First season the chicken well with salt and pepper and cook in olive oil for 3-5 minutes per side. Sprinkle with some Parmesan cheese and spinach. Next add some cream cream cheese chicken broth and sun-dried tomatoes and simmer until thicker.

Add the stock and sundried tomatoes. In a large skillet melt 2 tablespoons butter with a bit of oil from the sun-dried tomatoes over medium-high heat. To make the creamy chicken breasts and spinach recipe.

Add the spinach cover and cook for 2 mins then remove the lid and stir well. Add chicken breasts and cook for about 4 minutes on each side until browned. Mix 1 tsp cornflour with 2 tbsp water in a small bowl.

Spread the creamy sauce mixture evenly over the top and sprinkle 1 cup of grated cheese over the top. Pour over double cream and chicken stock and simmer 3 minutes. Bake in the preheated oven for 18-20 minutes or until spinach shrinks and chicken.

Stir the cornflour mixture lemon juice and cream into the pan and simmer for 2 mins until thickened. Season with salt and pepper then stir in the mozzarella and continue to stir until the cheese is melted. Heat 1 tablespoon vegetable oil in a.

Add spinach in batches until wilted. In a large deep skillet over medium heat heat 2 tablespoons of the oil until shimmering. In the mean time make the creamed spinach.

While the spinach is cooking chop the cooked bacon. Simmer for 1 min. Stir the bacon along with the cooked mushrooms and onions into the sauce.

Season the chicken with 14 teaspoon each of the salt and pepper. Add some butter onion garlic and red pepper to pan and sautee until onion is soft. Place the chicken breasts flat side down into the greased baking dish and bake for 15-20 minutes at 375 F.

Thoroughly season chicken breasts with salt pepper and 12 teaspoon oregano on both sides.

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